Hors D’Oeuvres (3 per person included in package price)

Choose 6 types of Hors D’Oeuvres listed below

Grilled Balsamic infused Pears with Prosciutto

Smoked Duck and Mango Skewer with Sesame Seeds

Mini Yorkies with Horseradish Crème Fraîche Smoked Meat and Caramelized Onion Compote

Blackened Sea Scallop on Sesame Crustini served with Peach Salsa

Parmesan Crustini with Hand-crafted Salami and Green Olive Tapenade

Pepper crusted Beef and Asparagus Wrap

Smoked Salmon with Fresh Dill and Cream Cheese on Rye Toast Points

Cilantro Crusted Tuna with Grapefruit Drizzle

Mini Crab and Corn Cakes with Creole Rémoulade

Escargot Phylo Pocket with Brie & Portablello Duxelle

Assorted Baby Quiche; Smoked Salmon Leek and Goats Cheese, Wild Mushroom and Blue Cheese, Asparagus and White Cheddar, Classic Quiche Lorraine

Grilled Chicken and Pineapple Skewers with Hot and Sour Sauce

Grilled Beef Brochette with Szechwan Glaze

Fire Cracker Shrimp served with Thai Curry Yogurt

Mini Vegetable Spring Rolls with Basil infused Plum Sauce

Deep Fried Camembert Wedges with Red Pepper Jelly

Goats Cheese and Pistachio Phylo Tarts with Red Pepper Coulis

Roasted Egg Plant Polenta with Tomato & Summer Squash Ragout

Wild Mushroom Bruschetta with fresh Parmesan &
Virgin Olive Oil

2 Sparkling Alcoholic Punches with Summer Fruit

2 Refreshing Non-Alcoholic Punches

Assorted Bread Basket and Butter

Salads

Mixed Greens with Asian Cabbages and Mango Ginger Vinaigrette

Blackened Sweet Potato Salad

with Maple Dijon Apple Cider Mayonnaise topped with Candied Pecans

Purple Kale Coleslaw with Sun Dried Cherry White Balsamic Dressing

Chow Mein Noodles in Basil, Ginger & Soya Vinaigrette with Chiffonade of Oriental Vegetables

Snow Pea & Baby Shrimp Salad with Lemon & Honey Dressing

Cilantro & Beet Root House Cured Gravlax Platter with Grilled Mango Salsa & Dandelion Salad

Chilled Poached Jumbo Shrimp Platter with Trio of Dips

Hot Chafing Dishes

Panko Breaded Chicken Cutlets with Hot & Sour Sauce

Shitake Mushroom Fried Rice

Pickerel Filets with Toasted Corn in Tomato Okra Broth

Medley of Stir Fried Vegetables

Carving Station

Horseradish & Herb Crusted Angus Beef Striploin With Chipotle Demi-Glace

Assorted Sweet Table

Assorted Mini Tarts

Pecan, Key Lime, Lemon Meringue, chocolate Mousse and Butter

Mixed Berries with Cream

Assorted Cakes & Flans

Chilled Tropical Fruit Platter

Coffee, Tea & fountain pop included

Late Night Wedding Cake and Coffee service also included
(Bride and Groom supply the cake)

Hors D’Oeuvres (3 per person included in package price)

Chose 6 types of Hors D’Oeuvres listed below

Grilled Balsamic infused Pears with Prosciutto

Smoked Duck and Mango Skewer with Sesame Seeds

Mini Yorkies with Horseradish Crème Fraîche Smoked Meat and Caramelized Onion Compote

Blackened Sea Scallop on Sesame Crustini served with Peach Salsa

Parmesan Crustini with Hand-crafted Salami and Green Olive Tapenade

Pepper crusted Beef and Asparagus Wrap

Smoked Salmon with Fresh Dill and Cream Cheese on Rye Toast Points

Cilantro Crusted Tuna with Grapefruit Drizzle

Mini Crab and Corn Cakes with Creole Rémoulade

Escargot Phylo Pocket with Brie & Portablello Duxelle

Assorted Baby Quiche; Smoked Salmon Leek and Goats Cheese, Wild Mushroom and Blue Cheese, Asparagus and White Cheddar, Classic Quiche Lorraine

Grilled Chicken and Pineapple Skewers with Hot and Sour Sauce

Grilled Beef Brochette with Szechwan Glaze

Fire Cracker Shrimp served with Thai Curry Yogurt

Mini Vegetable Spring Rolls with Basil infused Plum Sauce

Deep Fried Camembert Wedges with Red Pepper Jelly

Goats Cheese and Pistachio Phylo Tarts with Red Pepper Coulis

Roasted Egg Plant Polenta with Tomato & Summer Squash Ragout

Wild Mushroom Bruschetta with fresh Parmesan & Virgin Olive Oil

2 Sparkling Alcoholic Punches with Summer Fruit

2 Refreshing Non-Alcoholic Punches

Assorted Bread Basket and Butter

Salads

Classic Caesar Salad Crisp Romaine, Hand Cut Bacon and Croutons, Homemade Dressing and Parmesan Cheese 

Bow Tie Pasta Salad with Baby Spinach & Julienne Peppers in Sweet Basil Pesto 

New Potato Salad with Chopped Gherkins, Spring Onions, Sweet Yellow Peppers and Pommery Mustard Dressing 

Bocconcini, Tomato and Onion Salad with Sweet Basil Vinaigrette 

Button Mushroom Salad

Marinated Artichokes 

Traditional Five Bean salad with Lemon Oregano Vinaigrette 

Atlantic Smoked Salmon Platter with Capers, Onion Slivers, Herb Cream Cheese, Toast Points 

Large Anti-Pasto Platter with Handcrafted Prosciutto, Melon slices, Roasted Yellow Peppers, Roasted Portabello Mushrooms,

Fine Genoa Salami, Sundried Tomatoes, Smoked Provolone, Balsamic Pears, Olives

Hot Chafing Dishes

Traditional Chicken Cacciatore with Green Peppers Mushrooms and Fresh Herbs

Steamed Seafood, Mussels, Crab Claws, Shrimp, Scallops, Clams and White Fish in Tomato Saffron Broth 

Roasted Mini Potatoes 

Zucchini and Green Beans Almandine

Carving Station

Spinach & Ricotta Stuffed Loin of Veal with Dijon Garlic Herb Crusted and Natural Pan Gravy

Dessert Table

Assorted Mini Pastries

Tiramisu

Assorted Cakes

Chilled Tropical Fruit Platter

Coffee, Tea & fountain pop included

Late Night Wedding Cake and Coffee service also included
(Bride and Groom supply the cake)