Weddings


	For Wedding information, contact our Wedding Coordinator at: 905-936-4343 or 1-888-265-1987, ext. 232.




	Hors d’oeuvres & Cocktails Receptions Buffet Packages Customized Dinner Packages Vegetarian Options Late Night Selections

	Package Number 1
	Five Hors D’oeuvres per Person Please choose Six Different types from Hors D’oeuvres Menu Fresh cut Fruit including Melons, Papaya, Seasonal Berries, Fresh Pineapple, Kiwi, and Mango Imported and Domestic Cheese Board with a fine assortment of Crackers and Fresh Grapes Farm Fresh Crudités Basket with Homemade Dips Fresh Baked Desserts Squares and Cookies Sparkling Non Alcoholic Punch with Summer Fresh Fruits, coffee, Tea, and Fountain Pop Minimum of 24 Persons Please

	Package Number 2
	Five Hors D’oeuvres per Person Please choose Six Different types from Hors D’oeuvres Menu Fresh cut Fruit including Melons, Papaya, Seasonal Berries, Fresh Pineapple, Kiwi, and Mango Domestic and Imported Cheese Platter with Fresh Grapes and a fine assortment of Crackers Farm Fresh Vegetable and Dip Basket A large selection of crisp Vegetables with Homemade Dips Grilled Jumbo Shrimp Cocktail Platter with a trio of Dips including Chipotle and Tequila Mayonnaise, Avocado Chili, and Traditional Cocktail Sauce Based on three Shrimps per Person Pita and Flatbread Station Flatbread and Pita Tower with a trio of Spreads including Baba Ganoush, Hummus, and Goats Cheese Spinach Ideal for Vegetarian Guests Fresh Baked Desserts Squares and Cookies Sparkling Non Alcoholic Punch, coffee, Tea, and Fountain Pops Minimum of 24 Persons Please

	Package Number 3
	The Deluxe Reception Package A choice of Six Flavorful Hors D’oeuvres Fresh cut Fruit including Melons, Papaya, Seasonal Berries, Fresh Pineapple, Kiwi, and Mango Domestic and Imported Cheese Platter with Fresh Grapes and a fine assortment of Crackers Farm Fresh Vegetable and Dip Basket A large selection of crisp Vegetables with Homemade Dips Grilled Jumbo Shrimp Cocktail Platter with a trio of Dips including Chipotle and Tequila Mayonnaise, Avocado Chili, and Traditional Cocktail Sauce Based on three Shrimps per Person Pita and Flatbread Station Flatbread and Pita Tower with a trio of Spreads including Baba Ganoush, Hummus, and Goats Cheese Spinach Ideal for Vegetarian Guests Anti Pasto Bar Marinated Grilled Eggplant, Marinated Green and Black Olives, Roasted Yellow Peppers, Roasted Portobello, Button Mushroom Salad, Fine Genoa Salami, Sundried Tomatoes, Bocconcini, Field tomatoes, Hand-Crafted Prosciutto, Smoked Provolone, Ripe Melons and Balsamic Pears. Fresh Baked Desserts Squares and Cookies Sparkling Non Alcoholic Punch, coffee, Tea, and Fountain Pops Minimum of 24 Persons Please


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